Scottish Country Dance of the Day

Don't be rude to your haggis! Address it with the respect it deserves, for this humble dish is both nourishing and steeped in tradition as we celebrate Scotland’s National Poet, Robert Burns. Inspired by the revelry of countless Burns Suppers, this 32-bar strathspey is an excellent choice for introducing reels of three. It even includes a circulating allemande with which you can make use o your "lang arms", offering a relaxed pace to digest all the traditional dishes—including "you know who!"

Crafted from suet, spices, onions, oatmeal, and a sheep’s pluck—heart, liver, and lungs—boiled within a sheep’s stomach, the haggis has sparked spirited debate among food historians over its origins. Yet, despite its contested history, this dish remains undeniably and proudly Scottish, cherished not only for its regional ingredients but also for the good humor and reverence it inspires.

Other variations, though less renowned, include Sweden’s Pölsa, Norway’s Hakkemat, Russia’s Niania, and Aragon’s Chireta. But tonight marks the end of Haggis Hunting season, so if you’ve been fortunate enough to catch one for your toasts and feasts, be sure to honor its plump, sonsie face with celebratory zeal—and perhaps this tribute dance! After all, it’s “offaly” delightful. To the haggis! 🤪 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🥃

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It's Open Season for all Haggis Hunters! Whether you are an old hand at trapping this wily beast or this is your first attempt, remember that you have until Burns Night, January 25th to bag your haggis. Also note that although it is legal to catch and eat most types of haggis including the Hebridean Haggis and the Lewis Haggis, the "Shaggy Lowlands Haggis" and the "Urban Striped Haggis" are protected by law. If your sympathies lie with the poor beasties or if your diet requires a meatless option, there are now vegetarian, vegan, and gluten-free options for a mock-haggis! Also, for Californians, a recent law was passed now making it legal to eat road-kill haggis. What's your fancy?