Scottish Country Dance of the Day

Goodness gracious! Well, if that florid wine description doesn't make you swoon, then you are well fortified against other fruity and flowery language excesses. And if f you happen to be fond of wines and can detect in them all those delicate and subtle flavours, described above you might be a "supertaster"! Apparently, roughly 25% of the population has the ability to differentiate more flavour compounds than average, although it is most pronounced in detecting bitter components such as those in cruciferous vegetables, black coffee, dark chocolate, hot peppers or even the sting of alcohol. Regardless of your choice of charming beverage, this energetic jig will take some have you set and linking and chasing with mad delight. Chin chin! 🍇🍷

According to the famous champagne maker Moët & Chandon, hot, dry harvest seasons produce aromas of spicy, nutty flavors like sandalwood, praline and marzipan, while wet harvest seasons produced floral bouquets with hints of vanilla, honey and almond!

Are you a connoisseur of the grape? An oenophile? A Merlot fan!? All of the most common red wines, including Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are descended from just one species of grape: Vitis vinifera, which originated in Eastern Europe. In fact, the oldest-known winery was discovered in a cave in Vayots Dzor, Armenia, and contained a wine press, fermentation vats, jars, and cups dating to c. 4100 BC! The parentage of the Merlot grape has been the subject of much research. One wine parent has been determined to be that of a Cabernet Franc and a half-sibling of Carménère, Malbec and Cabernet Sauvignon. The identity of the second parent of Merlot has been recently identified by DNA analysis, from vines growing in an abandoned vineyard in Saint-Suliac in Brittany, as the mother of Merlot! Cheers! 🍷🍇

The classic cure for a winter cold, the Hot Toddy's origins are unknown but by the 1700s, it was a popular drink in Scotland! Some attribute the drink's name to a reference in Allan Ramsay's 1781 poem, “The Morning Interview”, which mentions Edinburgh's Todian Spring (also called Tod’s Well). Another theory suggests that the cocktail may have been named for toddy, an Indian drink made from fermented palm tree sap, and reinvented by British traders on their return to Scotland by mixing tea, scotch and sweetener. Yet another theory attributes the term to 19th century British physician, Richard Bentley Todd, who promoted the concoction for medicinal use. Regardless, even doctors today concede that the ingredients may both help you feel better and have actual medicinal value via the honey, lemon, spices, and even the whisky, which contains the antioxidant ellagic acid, which has antiviral and antibacterial properties! 🥃 🍋 🍯 🐝

Made with the lacy, cream-colored flowers of the elderberry shrub (Sambucus nigra or S. canadensis), elderflower "champagne" is a naturally bubbly, sparkling wine with a delicate taste. A favourite beverage of home brewers, care must be taken to avoid exploding bottles during fermentation. For a less dangerous beverage, elderflower cordial is also a lovely after-dancing drink! Recipes included! 🍾

Ah well, at least the human condition allows for dancing to cheer, such as this easy to learn jig! However, if crying over spilled plain milk seems just too mundane for these days of artisan dairy products, you now have curious and unusual choices to lament over should they accidentally slip from your hand, including: yak butter, water buffalo gelato, reindeer cheese, camel milk, kumis (alcoholic horse milk), human cheese (!), sheep yogurt, moose cheese, goat ice cream, donkey cheese, or pig milk ricotta. Goodness gracious! If that list is just a bit too much, enjoy a bracing cup of traditional tea with milk in readiness for dancing, or perhaps mix yourself up an après-dance "Spilt Milk" cocktail (recipe included, using a milk liqueur of your choice). And mind that milk! Moo! 🥛 🐄

From a collection of dances created for wedding celebrations in the German-Scottish dance community, this delectably-named strathspey (and its companion tune, "Three Cheers for Serendipity"), celebrate Frankfurt’s role as Germany’s apple cider capital while also paying tribute to Georgia, the “Peach State.” Frankfurt has a long-standing tradition of producing "Apfelwein," a regional apple cider that has been enjoyed for centuries, usually made from . tart varieties such as Rheinischer Bohnapfel, Boskoop, and Eifeler Rambur! Apfelwein can be enjoyed at special taverns known as "Apfelweinkneipen" which are scattered throughout the city and its surrounding areas, especially frequented during the annual Frankfurt Apple Wine Festival in August. On the peachy side, for over three centuries, English speakers have used the words “peach” and “peachy” to describe things that are exceptionally good, desirable, and attractive! So, raise a glass to the dancing couple, and of course, don’t forget to enjoy a peach! Cheers! Prost! and Slàinte! 🍎 🍏 🍎 🍷 🍑 🍑 🍑 🥂

In the mood for Butterbeer, Cauldron Cakes, and Fizzing Whizzbees? Butterbeer is the drink of choice for younger wizards. It can be served cold or hot but either way it has a warming effect. Although House-elves can become intoxicated on Butterbeer, the amount of alcohol contained in Butterbeer has a negligible effect on Witches and Wizards. The actual alcohol content of Butterbeer is open for debate among Potter scholars and fans, but most agree that it does contain some alcohol, just not a lot, similar to a wine cooler. At the Wizarding World of Harry Potter at Disneyworld, you can try a real-life Butterbeer in two varieties, frozen and regular. It has been variously described as a cross between cream soda and butterscotch or more like shortbread and butterscotch. All agree it's very sweet with a thick head of foam on the top.🍺

Much loved in the American colonies, where access to eggs and dairy (and liquor) was easily available, eggnog (derived from an egg-less concoction from the 14th century, known as posset “a drink made of hot milk curdled with ale, wine, or the like, often sweetened and spiced") is a popular holiday beverage made with eggs, spices, milk or cream, and various quantities of rum, whisky, sherry, brandy and bourbon. Eggnog has the added distinction of being responsible for the Eggnog Riot of 1826, also called the Grog Mutiny, which took place on this day at the United States Military Academy in West Point, resulting in the court-martialing of many cadets of future eminence. Cheers!